Potato Casserole - cooking recipe

Ingredients

1/2 c. butter
1 bag frozen hash brown potatoes
1 c. onions, chopped
1 can cream of chicken soup
1 pt. sour cream
2 c. sharp Cheddar cheese, shredded
potato chips or cornflakes

Preparation

Melt butter in baking dish and spread potatoes over butter. Mix onions with the soup and sour cream and spread over the potatoes.
Sprinkle cheese over top.
Crush potato chips or cornflakes and place over cheese.
Bake at 350\u00b0 for 1 hour.