Ambrosia - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks
1 (11 oz.) can mandarin orange segments
1 firm large banana, sliced (optional)
1 1/2 c. seedless grapes
1 c. miniature marshmallows
1 c. flaked coconut
1/2 c. pecan halves or coarsely chopped nuts
1 c. sour cream or plain yogurt
1 Tbsp. brown sugar

Preparation

Drain pineapple and orange segments.
In large bowl, combine pineapple, mandarin oranges, banana, grapes, marshmallows, coconut and nuts.
In 1-quart measure, combine sour cream or yogurt and brown sugar.
Stir into fruit mixture.
Refrigerate, covered, 1 hour or overnight.