Rice Casserole - cooking recipe

Ingredients

1/2 stick butter
1 small onion, chopped
1 (10 oz.) can mushroom soup
1 small can mushrooms, drained and chopped (reserve juice to add with soup)
5 oz. grated sharp Cheddar cheese
1/2 c. toasted, chopped almonds
2 c. cooked rice

Preparation

Saute onion in melted butter until tender.
Stir in mushroom soup and juice; mix well.
Add cheese, mushrooms and almonds.
Mix with rice and put in buttered casserole.
Bake 20 minutes at 350\u00b0 or until bubbly.