Chili - cooking recipe

Ingredients

1 lb. ground beef
1 stick margarine
2 cans tomato soup
2 cans red kidney beans
red pepper to taste
1 c. catsup
2 Tbsp. chili powder
1 chopped onion

Preparation

Brown beef and onions together until done.
Drain excess grease.
Add all ingredients and cook slowly for 1 hour, stirring often.
Can be cooked in crock-pot.
Add water if you don't like the chili thick.