Dump Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 can cherry pie filling
1 can crushed pineapple
1 to 2 sticks butter or margarine (very cold)

Preparation

Mix in bowl the pie filling and pineapple.
Pour into a 9 x 13-inch baking dish.
Spread dry cake mix over the top and pat the cake mix evenly to cover pie filling/pineapple mixture.
Slice butter thinly and completely cover every tiny part.
Bake at 375\u00b0 until golden brown.