Toasted Holiday Pecans - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1/4 c. Worcestershire sauce
1 Tbsp. catsup
2 dashes hot pepper sauce
4 c. pecans
salt

Preparation

Melt butter or margarine in large saucepan.
Mix in next 3 ingredients.
Stir in pecans and spread in a glass baking dish. Bake at 400\u00b0 for 20 minutes, stirring frequently.
Turn out onto paper towel and sprinkle with salt.
Let season one day before serving.
Yield: 4 cups.