Melon Balls With Lime Sauce - cooking recipe

Ingredients

1/2 c. water
1/2 c. sugar
juice and grated peel of lime (one)
2 c. watermelon balls or cubes
2 c. cantaloupe balls or cubes
2 c. honeydew balls or cubes

Preparation

Blend water, sugar and juice and grated peel of lime in a small saucepan.
Bring to a boil.
Reduce heat and simmer 5 minutes.
Cool.
Pour sauce over fruit and toss to coat.
Chill 4 hours. Makes 12 to 16 servings.