Seafood Casserole - cooking recipe

Ingredients

1 lb. crab meat
2 lb. shrimp, boiled and ground up
1 c. dry celery
1 large diced bell pepper
1 can Pet milk
1 large diced onion
8 slices bread
1 stick oleo

Preparation

Soak bread with milk in casserole dish.
Melt butter.
Saute onion, pepper and celery in butter.
Add crab and shrimp; saute until cooked.
Mix with bread in casserole dish.
Bake for 25 minutes at 350\u00b0 or for 15 minutes in microwave.