Mary'S Chocolate Oat Chip Cookies - cooking recipe

Ingredients

1 c. or 2 sticks butter, soften
1 1/4 c. firmly packed brown sugar
1/2 c. white sugar
2 eggs
2 Tbsp. milk
2 Tbsp. vanilla
1 3/4 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
2 1/2 c. oats
1 (12 oz.) pkg. or 2 c. chocolate chips

Preparation

Heat oven at 375\u00b0.
Beat butter and sugars until creamy.
Add eggs, milk and vanilla; beat well.
Add flour, baking soda and salt.
Beat well.
Stir in oats and chocolate chips.
Stir well. Drop by rounded measuring tablespoonful onto ungreased cookie sheet.
Bake 9 to 10 minutes for chewy or 12 to 13 for crisp.
Cool 1 minute on cookie sheet.
Remove to wire rack.
Cool completely. Makes 5 dozen (2 1/2-inch) cookies.