Black Bottom Cupcakes - cooking recipe

Ingredients

1 1/2 c. flour
1 c. sugar
1/4 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
1 c. water
1/3 c. oil
1 tsp. vinegar
1 tsp. vanilla
6 oz. chocolate chips
8 oz. cream cheese
1 egg
1/3 c. sugar

Preparation

Combine flour, sugar, cocoa, baking soda, salt, water, oil, vinegar and vanilla.
Mix until blended.
Fill cupcake papers 1/2 full.
Combine softened cheese, egg and sugar until fluffy.
Drop a large spoonful on top of each cupcake.
Add about 10 chocolate chips to each.
Bake at 350\u00b0 for 15 to 18 minutes.
Makes about 20.