Tuna Casserole - cooking recipe

Ingredients

1 can tuna
1/2 box noodles or macaroni
1 small onion, minced
1/4 lb. cheese
1/2 c. peas
2 cans cream of mushroom soup
milk

Preparation

Cook noodles or macaroni in salted water; drain.
Put in casserole.
Drain tuna.
Cut up onion.
Place soup in saucepan with 1/2 can of milk to each can of soup.
Cook until smooth. Add tuna.
Place onion, grated cheese and peas in casserole with macaroni.
Add soup mixture; mix.
Slice more cheese thin and place on top of dish.
Bake at 350\u00b0 until cheese melts and browns a little.
Very good!