Mom'S Peas And Dumplings - cooking recipe

Ingredients

2 qt. fresh or frozen peas
1 tsp. salt
1 1/2 qt. water
1 tsp. sugar
1 onion
1/2 c. butter
1/2 tsp. pepper

Preparation

Cook peas in salted water with diced onion, butter, sugar and pepper until tender.
Do not drain.
Turn down to a slow boil and add dumpling mixture with spoon.