Quick And Easy Enchiladas - cooking recipe

Ingredients

1 lb. hamburger
1 (No. 303) can refried beans
1 large can enchilada sauce (mild)
1/2 c. favorite salsa
1 1/2 c. grated Cheddar and Monterey Jack cheese, mixed
9 to 12 taco size flour tortillas

Preparation

Brown the hamburger; add 1/2 grated cheese, 1/4 cup salsa and the refried beans to the drained hamburger.
Let simmer until the cheese melts.
Mix 1/4 cup of salsa with the enchilada sauce and pour a small amount in the bottom of a 9 x 13-inch pan.
You may need an 8-inch pan also.
Fill the tortillas with a nice amount of the mixture.
After rolling, place in the pans.
Top with the remaining sauce and the grated cheese.
Bake in a 350\u00b0 oven, covered, about 30 minutes, until the cheese melts.
Let sit a few minutes and serve. May be cut in squares or give everyone the whole enchilada.
Add salad and dessert and enjoy.