Hamburger Soup - cooking recipe

Ingredients

1 1/2 lb. ground hamburger
2 cans beef consomme
1 c. carrots, diced
1/2 c. barley
1 can tomatoes
1 large onion
2 c. water
1 c. celery, diced
1 tsp. salt
1/2 tsp. thyme

Preparation

In a large kettle, cook all ingredients except thyme until vegetables are done and barley is soft. Add thyme and cook for another 10 minutes.
Ready to serve!
Yummy!