Six Course Casserole - cooking recipe

Ingredients
    1 lb. ground beef, uncooked
    2 large potatoes, sliced
    1 onion, chopped
    1/4 c. rice
    1 green pepper, chopped
    1 (10 oz.) pkg. green beans
    1 1/2 to 2 cans tomato soup
Preparation
    Crumble 1/2 ground beef in the bottom of an 11 x 3-inch pan (save 1/2 for top).
    If using raw rice (not Minute), bring to boil and soak while preparing other ingredients.
    Layer ingredients in order given, 1/2 meat last.
    Pour soup over all (can thin with a little water, if desired).
    Cover, bake at 325\u00b0 to 350\u00b0 for 1 1/2 hours.
    Serves 6 to 8.

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