Six Course Casserole - cooking recipe
Ingredients
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1 lb. ground beef, uncooked
2 large potatoes, sliced
1 onion, chopped
1/4 c. rice
1 green pepper, chopped
1 (10 oz.) pkg. green beans
1 1/2 to 2 cans tomato soup
Preparation
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Crumble 1/2 ground beef in the bottom of an 11 x 3-inch pan (save 1/2 for top).
If using raw rice (not Minute), bring to boil and soak while preparing other ingredients.
Layer ingredients in order given, 1/2 meat last.
Pour soup over all (can thin with a little water, if desired).
Cover, bake at 325\u00b0 to 350\u00b0 for 1 1/2 hours.
Serves 6 to 8.
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