Chicken Breasts In Wine Sauce - cooking recipe

Ingredients
    3 chicken breasts
    2 Tbsp. butter
    1/2 tsp. salt
    3 medium carrots, sliced thinly
    pepper
    1/4 c. white wine or milk
    4 oz. can (1/2 c.) mushrooms, drained
    10 3/4 oz. can cream of chicken soup
Preparation
    Brown chicken in hot butter.
    Add remaining ingredients. Simmer, covered, 25 to 35 minutes or until chicken and carrots are tender.
    Serve with rice.

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