Chicken Breasts In Wine Sauce - cooking recipe
Ingredients
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3 chicken breasts
2 Tbsp. butter
1/2 tsp. salt
3 medium carrots, sliced thinly
pepper
1/4 c. white wine or milk
4 oz. can (1/2 c.) mushrooms, drained
10 3/4 oz. can cream of chicken soup
Preparation
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Brown chicken in hot butter.
Add remaining ingredients. Simmer, covered, 25 to 35 minutes or until chicken and carrots are tender.
Serve with rice.
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