Four-Flavor Pound Cake - cooking recipe

Ingredients

vegetable cooking spray
1 3/4 c. sifted cake flour
2 tsp. baking powder
1/4 tsp. salt
3/4 c. sugar
1/2 c. vegetable oil
1/2 c. skim milk
1/2 tsp. grated lemon rind
1/4 tsp. almond extract
1/4 tsp. rum extract
1/4 tsp. lemon extract
1/4 tsp. vanilla extract
4 egg whites, stiffly beaten
fresh strawberries

Preparation

Coat the bottom of an 8 1/2 x 4 1/2 x 3-inch loaf pan with cooking spray; dust with flour and set aside.
Combine 1 3/4 cups flour and next 3 ingredients in a large bowl.
Add oil and milk; beat at medium speed of an electric mixer until batter is smooth (batter will be thick).
Add lemon rind and next four ingredients; fold in about 1/3 of egg whites; gently fold in remaining egg whites.
Pour batter into pan.
Bake at 350\u00b0 for 40 minutes or until a wooden pick inserted in center comes out clean.
Cool pan 10 minutes; remove from pan and cool on a wire rack.
Serve 3/4 cup fresh strawberries with each slice.
Yields 16 servings.