Cheese Fudge - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 lb. margarine
4 boxes 10x sugar
3 c. chopped pecans
1 c. cocoa
1 Tbsp. vanilla

Preparation

Melt cheese and butter in microwave on Low heat until completely melted.
Sift cocoa and 1 box sugar together.
Add cheese and margarine to this a little at a time.
Add vanilla.
Add rest of sifted sugar.
Mix good.
Add pecans.
Press into two 9 x 12-inch pans.
Keep in refrigerator and cut into 3/4-inch squares when firm.