German Cole Slaw - cooking recipe

Ingredients

1/2 c. vinegar
1/2 c. sugar
1/4 c. salad oil
2 lb. cabbage
1 medium green pepper, chopped
1 medium onion
salt and pepper to taste

Preparation

Mix together vinegar, sugar and salad oil.
Hand cut cabbage. Chop green pepper and onion.
Salt and pepper to taste.
Mix altogether and let stand 24 hours in refrigerator.