Bread Pudding With Meringue - cooking recipe

Ingredients

1 1/2 c. bread crumbs
1 1/2 c. milk
1/3 c. sugar
2 egg yolks
2 Tbsp. butter, melted
1 tsp. vanilla
1 c. pineapple or other fruit (optional)
2 egg whites
3 tsp. sugar

Preparation

Mix crumbs and milk and let soak for 10 minutes.
Add egg yolks, 1/3 cup sugar, fruit, butter and vanilla and stir.
Cover and bake for 25 minutes at 350\u00b0.