Earthquake Cake - cooking recipe

Ingredients

1 1/2 c. chopped pecans
1 1/2 c. shredded coconut
1 box German chocolate cake mix or white
1 stick oleo
1 (8 oz.) pkg. cream cheese, softened
1 box powdered sugar

Preparation

Combine pecans and coconut and sprinkle in well-greased 9 x 13-inch pans.
Prepare cake mix by recipe on box.
Pour over pecans and coconut mixture.
Blend margarine, cream cheese and powdered sugar.
Bake at 400\u00b0 to 450\u00b0.
Don't overbake.
Cake should be a bit gooey.
This cake cracks, that's where it gets its name, Earthquake.