Yeast Rolls - cooking recipe

Ingredients

6 c. flour
6 T. sugar
1 t. salt
1/2 c. oil
1/2 pkg. dry yeast
1/2 c. warm water
2 c. hot water

Preparation

Add yeast to 1/2 cup warm water.
Add sugar, salt, and oil to 2 cup hot water.
Let rise, then make into rolls and let rise again.
Bake at 350 degrees until done.