Peach Cobbler - cooking recipe

Ingredients

1 (29-oz.) can sliced peaches, drained
5 slices white bread
1 1/2 c. sugar
2 Tbsp. flour
1 stick oleo, melted
1 egg, beaten

Preparation

Preheat oven to 350 degrees.
Place peaches in baking dish (8x8 or larger).
Trim crust from bread and cut each slice into 5 strips.
Place strips over peaches.
Mix remaining sugar, flour, egg and oleo.
Blend well and pour over bread strips.
Bake 35-45 minutes or until golden brown.