Cream Cheese Pound Cake - cooking recipe

Ingredients

2 c. plain flour
3 c. sugar
1/2 c. shortening
1 c. margarine
1 (8 oz.) pkg. cream cheese
6 eggs
1 tsp. vanilla

Preparation

Combine all ingredients.
Pour into Bundt pan and bake at 325\u00b0 for 1 hour.