Strawberry Salad - cooking recipe

Ingredients

1 pkg. strawberry/banana jello (small box)
1 c. boiling water
1 pkg. frozen sliced strawberries, thawed
1 small can crushed pineapple, drained
1/2 c. chopped nuts
1/2 c. sour cream
1 Tbsp. sugar

Preparation

Dissolve the jello in water.
Let cool slightly before adding the rest of the ingredients.
Pour half the mixture into mold and let set. Spread the sour cream mixed with the sugar over the set jello.
Spoon remaining mixture over sour cream and let set.