Venison Roast - cooking recipe

Ingredients

3 Tbsp. flour, divided
2 tsp. salt
1 tsp. dry mustard
1/2 tsp. chili powder
1/4 tsp. pepper
5 lb. shoulder, chuck, leg or round roast of venison, fat trimmed off
4 strips bacon
1/4 c. butter, margarine or oil
1 1/2 c. hot water
1/4 c. each: chili sauce and cider vinegar
2 Tbsp. brown sugar or honey
1 tsp. Worcestershire sauce
1/4 c. cold water

Preparation

Mix 1 tablespoon flour, salt, mustard, chili powder and pepper.
Rub well over meat.
Reserve any excess.
Place strips of bacon over meat and secure with picks.