Garden Vegetable Pie - cooking recipe

Ingredients

2 c. broccoli/cauliflower
1/2 c. chopped onion, green pepper, mushroom, celery, carrots or whatever
1 c. shredded cheese
1 c. milk
3/4 c. Bisquick mix
3 eggs
1 tsp. salt
1/4 tsp. pepper

Preparation

Grease pie plate.
Mix vegetables and cheese.
Beat remaining ingredients until smooth. Pour over vegetables and cheese in pie plate.
Bake at 375\u00b0 for 35 to 40 minutes.