Chicken And Dumplins - cooking recipe

Ingredients

2 whole chickens, cut up
2 cans cream of chicken or mushroom soup
black pepper
salt
2 or 3 cans biscuits
pats of butter
flour

Preparation

Put cut up chicken to boiling in a large pot.
Cook until well done.
When done, take chicken out and let cool to touch, then debone chicken.
Don't discard the water and broth mixture.
Roll out biscuits in flour; cut up each biscuit into 4 sections.
Drop biscuits into water/broth mixture.
Alternate biscuits, butter and black pepper.
Have heat on medium-high.
After adding biscuits, it will tend to boil over, so adjust your heat accordingly.
Add the cans of soup and the chicken.
Simmer for about 10 minutes.
Salt to taste.