Hawaiian Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (6 oz.) pkg. instant vanilla pudding
1 1/2 c. cold milk
8 oz. cream cheese
1 (20 oz.) can crushed pineapple, drained
1 (8 oz.) Cool Whip
1/2 c. chopped nuts
1/2 c. coconut
1/2 c. maraschino cherries, drained and chopped

Preparation

Mix cake according to package directions and pour into a greased 10 x 15-inch jelly roll pan.
Bake at 350\u00b0 for 15 to 20 minutes.
Blend milk and pudding.
Beat into cream cheese.
Add pineapple.
Fold in Cool Whip.
Spread over cooled cake.
Sprinkle with coconut, cherries and nuts.
Refrigerate until ready to cut.