Pizza Cups - cooking recipe

Ingredients

1 lb. ground beef
1 can tomato paste (6 oz.)
1 Tbsp. instant minced onion
1 tsp. Italian seasoning
1/2 tsp. salt
1 can biscuits (10 oz.)
3/4 c. Mozzarella cheese

Preparation

Brown and drain ground beef.
Stir in tomato paste, onions and seasonings.
(Mixture will be thick.)
Cook over low heat for 5 minutes, stirring frequently.
Place biscuits in greased muffin tins, pressing to cover bottom and sides.
Spoon 1/4 cup mixture into lined cups and sprinkle with cheese.
Bake at 400\u00b0 for 12 minutes or until golden brown.
Makes 12 cups.