Angel Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
1/2 c. sugar
1 c. vegetable shortening
1 tsp. soda
2 pkg. yeast, dissolved in 1/4 cup lukewarm water
2 c. buttermilk

Preparation

Combine dry ingredients; cut in shortening.
Stir in yeast and buttermilk.
Roll and cut as desired.
Bake on middle rack of oven at 450\u00b0 for 10 minutes.
Dough may be covered and refrigerated for a week.
Use as needed.