Sunshine Salad - cooking recipe

Ingredients

1 pkg. orange jello
1 c. hot water
1 can crushed pineapple, drained (save juice)
1 c. shredded carrots
1/2 c. chopped pecans

Preparation

Mix orange jello with 1 cup hot water, stir until dissolved. Mix pineapple juice with enough water to equal 1 cup, add to jello.
Allow to set until almost jelled.
Add shredded carrots, crushed pineapple and chopped pecans.
Put in mold and place in refrigerator until set.