Oven Beef Stew - cooking recipe

Ingredients

2 lb. beef, cut in 1-inch pieces
2 Tbsp. flour
1 tsp. salt
black pepper and paprika
2 Tbsp. Wesson oil
as many as you want of potatoes, carrots and onions
1 stalk celery
2 (8 oz.) cans tomatoes or tomato sauce
1 (8 oz.) can water

Preparation

Sprinkle beef cubes with flour that has been mixed with seasoning.
Toss with Wesson oil in 3-quart casserole or baking pan.
Bake, uncovered, at 400\u00b0 for 30 minutes, until brown.
Stir once.
Add vegetables, tomatoes and water.
Cover and bake 1 3/4 hours at 350\u00b0 or until tender.