Cold Oven Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. shortening
3 c. sugar
5 eggs
3 c. flour
1 tsp. baking powder
1 c milk
1 tsp. vanilla
1 tsp. lemon flavor

Preparation

Beat margarine and shortening until smooth and shiny.
Add sugar gradually and continue to beat until very smooth and fluffy. Add eggs one at a time beating after each one.
Add flour and baking powder alternating with the milk.
Add flavorings.
Pour into 10-inch greased Bundt pan.
Put in cold oven.
Bake at 325\u00b0. Remove from pan while warm.