Hot Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
1/3 c. sugar
2 c. buttermilk
1 c. vegetable oil
1 tsp. soda
1 pkg. dry yeast dissolved in 1/2 c. water

Preparation

Combine dry ingredients.
Cut in shortening.
Stir in yeast mixture and buttermilk.
Roll and cut out.
Cook at 450\u00b0 until brown.
This dough may be covered and refrigerated for several days and used as needed.