Stuffed Pork Chops - cooking recipe

Ingredients

4 pork chops
3 c. soft bread crumbs
2 Tbsp. finely chopped onion
1/4 c. melted butter
1/4 tsp. poultry seasoning
1/4 c. water
1 can cream of mushroom soup
1/3 c. water

Preparation

Brown pork chops and pour off drippings.
Place in a baking dish.
Lightly mix bread crumbs, onion, melted butter, poultry seasoning and 1/4 cup water.
Divide into 4 equal parts and place a mound of stuffing on each pork chop.
Blend soup and 1/3 cup water.
Pour over stuffing.
Bake at 350\u00b0 for 1 hour.