Freezer Pickles - cooking recipe

Ingredients

6 c. sliced cucumbers
1 c. sliced onions
1 c. sliced green peppers
1/3 c. plain salt
water
2 c. sugar
1 c. vinegar
1 Tbsp. celery seed

Preparation

Combine cucumbers, onions, peppers and salt.
Add water to cover vegetables.
Let stand 12 hours; drain.
Combine sugar, vinegar and celery seed; bring to a boil.
Pour over vegetables and cool.
Pack in plastic freezer containers; seal airtight and freeze.