Cajun Chicken Wings - cooking recipe

Ingredients

24 whole chicken wings
1 Tbsp. dried thyme leaves
1/2 tsp. fresh ground white pepper
1/2 tsp. fresh ground black pepper
1/4 c. olive oil or vegetable oil
1 Tbsp. onion powder
2 Tbsp. paprika
2 Tbsp. garlic powder
1 Tbsp. cayenne
1 Tbsp. dried oregano
1 Tbsp. salt

Preparation

Rinse chicken with cold water and pat dry.
Cut off and discard joint tip of each wing and half wings at the main joint. In food processor or blender, combine cayenne, paprika, garlic powder, oregano, thyme, onion powder, salt and white and black peppers.
Process until well blended.
With machine on, slowly pour in oil and process until a thick paste forms.