Curried Fruit - cooking recipe

Ingredients

1 large can pineapple chunks
1 large can peach slices
1 large can pear halves, sliced into 4 slices
1 can plums
1 small jar maraschino cherries
1/2 c. brown sugar
1/2 stick margarine, melted
1 1/2 tsp. curry powder
1 tsp. grated lemon peel

Preparation

Note:
Any combination of fruit can be used.