Baked Rice Pudding - cooking recipe

Ingredients

3 c. cooked rice
3 c. evaporated skim milk
6 Tbsp. raisins
3 Tbsp. sugar
1 tsp. vanilla
dash of salt
1/8 tsp. nutmeg
1/8 tsp. cinnamon

Preparation

Preheat oven to 325\u00b0.
Combine all ingredients in a bowl. Place in a 2-quart casserole dish, coated with nonstick spray. Bake 30 minutes.
Stir and bake 30 minutes longer.