Noodle-Potato Soup - cooking recipe

Ingredients

10 large potatoes, chopped
1 medium onion, chopped
2 c. celery, chopped
1 c. green pepper
1 c. red pepper
1 c. yellow pepper
1 bag wide egg noodles
5 Tbsp. flour
3 c. milk (or more)
2 Tbsp. parsley flakes
salt and pepper to flavor

Preparation

Use medium pot to cook the potatoes. Use medium pan to cook noodles until done. Cut up onion, peppers and celery and add to potatoes. Take medium bowl and mix flour and milk until thick. When potatoes, onion, peppers and celery are done, add thickening to potatoes and stir until mixed well. Add noodles and stir until mixed.