Applesauce Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. cracker crumbs
1 tsp. salt
1/8 tsp. pepper
3/4 c. water
3/4 c. applesauce
1 egg
1/4 c. chopped onion
1 1/2 c. catsup

Preparation

Mix all ingredients together well.
Form into balls, roll in flour, then brown in oil.
Place in a covered casserole.
Mix catsup and water and pour over meatballs.
Bake at 350\u00b0 for one hour.
Makes 20 to 25 meatballs.