Blueberry Cheesecake - cooking recipe

Ingredients

1 can blueberry filling
2 pkg. graham crackers
1 (8 oz.) cream cheese
1 container Cool Whip
2 Tbsp. powdered sugar

Preparation

Soften cream cheese in microwave oven about 15 to 20 seconds, depending on heating variations of your microwave. Stir together Cool Whip and cream cheese, then add your powdered sugar. Mix this together until smooth. Set this aside until crust is made.