Nuts And Bolts - cooking recipe

Ingredients

1 box Wheat Chex
1 box Rice Chex
1 box Cheerios
1 box slim pretzels
1 lb. mixed salted nuts
3/4 c. bacon drippings
1/2 c. margarine
1/2 tsp. Accent
2 Tbsp. Worcestershire sauce
2 Tbsp. garlic salt

Preparation

Mix the cereals, pretzels and salted nuts in a large covered roaster.
Melt the fats together and add Worcestershire sauce. Mix lightly through cereal mixture.
Add Accent and garlic salt and toss mixture.
Put cover on roaster; place in a 225\u00b0 oven for 2 hours.
Mix every 15 minutes.