Baked Pork Chops And Stuffing - cooking recipe

Ingredients

4 pork chops
2 c. soft bread cubes
2 Tbsp. chopped onions
2 Tbsp. margarine
2 Tbsp. water
1/4 tsp. poultry seasoning
1 can mushroom soup
1/2 c. water

Preparation

Brown chops over medium heat, turning once.
Place in single layer in shallow dish.
Mix together the bread cubes and poultry seasoning.
Top each chop with mixture.
Combine soup and 1/2 cup water in frying pan used for browning chops.
Pour over stuffing and chops.
Bake, uncovered, for 1 hour until chops are tender.