Old-Fashioned Chocolate Frosting - cooking recipe

Ingredients

1 stick margarine
3 Tbsp. cocoa
1/2 c. milk
1/4 c. white Karo syrup
2 c. sugar
1 tsp. vanilla

Preparation

Over low heat, melt margarine.
Add cocoa, milk, Karo and sugar.
Mix well.
Let come to rolling boil and boil for 2 minutes. Remove from heat and let cool.
Add vanilla.
Beat until right consistency to spread.