Potato Soup - cooking recipe

Ingredients

6 medium potatoes, peeled and diced
2 medium carrots, diced
6 medium celery stalks, diced
2 qt. water
1 onion, chopped
6 Tbsp. oleo
6 Tbsp. flour
1 tsp. salt
1/2 tsp. pepper
1 1/2 c. milk

Preparation

In large kettle, cook potatoes, carrots and celery in water until tender; drain, reserving liquid.
In same kettle, saute onion in oleo until soft.
Stir in flour, salt and pepper. Gradually add milk, stirring until thickened.
Stir in cooked vegetables.
Add 1 cup or more of reserved liquid until soup is desired consistency.
Yields 8 to 10 servings.