Peanut Butter Crisps - cooking recipe

Ingredients

bread (5 fingers per slice, 12 slices = 60 fingers, 26 slices = 130 fingers)
1 c. Wesson oil (butter flavor)
1 c. Jif creamy peanut butter
graham crackers, crushed

Preparation

Freeze bread; trim and cut strips like fingers.
Put in stove and crisp.
Do not brown.
Mix together Wesson oil and peanut butter.
Warm on low heat.
Crush graham crackers.
Roll bread in mixture and then roll in cracker crumbs.
Crisp or warm on rack 20 to 25 minutes.