Corned Beef Soup - cooking recipe

Ingredients

1 can whole, peeled tomatoes and juice
5 cans water
1 medium onion, sliced
5 medium potatoes, diced
1 can corned beef
1 c. noodles
salt and pepper

Preparation

In a large pot, put tomatoes.
Pour in about 5 cans of water. Add onion, potatoes and corned beef.
When potatoes are almost done, add noodles.
Salt and pepper to taste.
Ready in about 30 minutes.
Great with cornbread!