Lemon Dream Pie - cooking recipe

Ingredients

2 envelopes Dream Whip whipped topping mix
1 (3 oz.) pkg. Jell-O brand lemon flavor gelatin
2/3 c. boiling water
2 c. ice cubes
1 baked 8 to 9-inch pie shell, cooled, or graham cracker crust

Preparation

Prepare whipped topping mix as directed on package.
Dissolve gelatin completely in boiling water.
Add ice cubes; stir constantly until gelatin is thickened, about 2 to 3 minutes. Remove any unmelted ice.
Using wire whip, blend in whipped topping; whip until smooth.
Chill, if necessary, until mixture will mound.
Spoon into pie shell.
Chill 2 hours.
Garnish with lemon slices, if desired.